The real trick to getting good results is just time and waiting, but I also used 1/2 teaspoon of baking powder to get it browner, and at the end I deglazed with water to get the fond at the bottom of the pan. Want to see the results?
2 min in:
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30 min:
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1 hr:
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1.5 hr:
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2 hr:
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I am glad I could just do emails and calls and occasionally stir the onions. The results are so much better than the ingredients going in.
Here is what I ended up with, 5 onions became just 1 cup of caramelized mush:
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Looks pretty good though, right?
I am planning on using it in this mujadarah recipe, which I am going to add some kale to just to make it superduperspecial healthy.